Freshly cut Christmas trees

Freshly cut Christmas trees are farmed specifically for the holiday season and support local economies. They also tend to last a bit longer than pre-cut trees available elsewhere.

Christmas trees are an iconic symbol of the holiday season. Whether they are personal trees nestled in the corner of a living room for families to enjoy or towering evergreens serving as the focal point of a town square, Christmas trees are a wonder to behold.

Many people have fond memories of time spent around the Christmas tree sharing gifts and family traditions. Live trees and their pine-like aroma can be especially nostalgic trees to include in holiday plans. The National Christmas Tree Association says that approximately 25 to 30 million real Christmas trees are sold in the United States every year. North American trees hail from all 50 states and areas of Canada.

While freshly cut trees can be particularly beautiful and aromatic additions to the season, they require a bit more work than artificial trees in order to remain beautiful and thrive throughout the holiday season. Maintenance can help keep Christmas trees as perfect as possible.

• Even though it is tempting to buy a real tree as early as possible, their shelf life is limited even with the best care. Under the best conditions, a real tree should last up to four weeks before drying out.

• Consider the needles when looking for a real tree. Pull your hand toward your body along the branches. If many needles fall off, the tree is past its peak.

• Think about the room in which the tree will be located. Leave at least 6 inches between the tip of the tree and the ceiling, accounting for the height of the tree stand as well.

• If possible, buy a freshly cut tree from a reputable nursery or tree farm, advises The Old Farmer’s Almanac. Many pre-cut trees sold elsewhere were likely cut weeks before and may not be fresh.

• Cut the bottom of the tree trunk before bringing it home to facilitate the uptake of fresh water daily. Trees can absorb as much as a gallon of water in a day, so make sure the tree gets fresh water every day.

• Keep trees away from as many heat sources as possible and away from direct sunlight to prolong longevity.

• To make a Christmas tree last longer, boil a gallon of water and then dissolve one cup of sugar in the water. Allow to cool. After freshly cutting the trunk, pour in the warm sugar water. Continue to add fresh, cool, plain water to the tree stand afterward.

Once needles begin to fall off with frequency, the tree is reaching its prime. Remove it so it does not become a fire hazard.

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